I’ve changed this recipe up a little bit from the original because I wanted to make it a little healthier without sacrificing the flavor. I switched out peanut butter for almond butter and added coconut oil for some good fats and a handful of spinach for a veggie boost. Personally, I do not taste the spinach but if this sounds completely repulsive to you, just omit it. Also keep in mind that the coconut oil is going to add on extra calories but this is a meal replacement and these good fats will help fill you up and keep you feeling satisfied. I use Standard Process Veg-E Complete Pro protein powder in chocolate (find Standard Process products in your area by clicking here). It has 15 grams of plant-based protein and only 4 grams of added sugar from evaporated coconut tree sap. It also has a nice rich chocolate taste which really kicks my sugar cravings in the butt. I use banana for added sweetness and to give a smooth and creamy texture. This is easily one of my favorite smoothie recipes. Enjoy!

8-10 ounces of unsweetened non-dairy milk of your choice

1 serving of chocolate protein powder (you can also use plain or vanilla and add a heaping tablespoon of unsweetened cocoa powder)

1-2 Tablespoons of almond butter

1 - 1.5 cups of baby spinach

1/3 of a banana

1 teaspoon of vanilla extract

1 Tablespoon of Coconut Oil (optional)

2 Tablespoons of flaxseeds (optional)

1 cup of ice

Combine all ingredients in a blender and blend until smooth and creamy. Add additional milk if smoothie is too thick.